Black Cod Brûlée Recipe

You get to use beer or wine. And a blowtorch.

If you’re a fan of cooking with beer…only like, REALLY cooking with beer, the American Craft Beer Cookbook is a volume that should never leave your kitchen. Apply the beer-cooking method to favorites like meatballs, clams and epic burgers and infuse ordinary food with the greatest carbonated beverage ever created by man. Now grab a bottle and a fish fillet and make this delicious dinner happen. 

This flavorful black cod recipe is fun to make, thanks to the blowtorch. The marinade gives the full-flavored fish a tangy bite. Pair with a sessionable, malty beer, such as an altbier, so as not to overpower the fish.

Reprinted with permission from The American Craft Beer Cookbook

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