Vietnamese Coffee Tart With Fresh Pomegranate Recipe

Strong coffee makes a buzzy classic Asian dessert

Vietnamese-Australian chef and TV host Luke Nguyen’s new cookbook, The Food Of Vietnam, is an impressive, thick tome of first-hand tales and history, and of course, beautifully photographed dishes. All your favorite Vietnamese food lies within, plus a few extras you never saw coming (unless of course you’re from Vietnam). But you really need to know how to make this silky yet strong coffee tart sprinkled with fresh pomegranate seeds.

Reprinted with permission from The Food of Vietnam

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